Professional Cookery Courses at Edinburgh College
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Advanced Diploma in Food Hygiene is an intensive course but is structured to enable you to complete it in a short period of time. The course is delivered over five consecutive days... Read more
This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations ... Read more
If want to start a career in a vibrant industry, enjoy meeting people, thrive in a team environment and want to gain qualifications to progress to management level then NC Hospitality is the course fo... Read more
This course is ideal for you if you`re a food handler with responsibility for the work of others. In addition it is a useful course if you`re implementing a safe system for food hygiene in your place ... Read more
This course is ideal for you if you`re a food handler with responsibility for the work of others. In addition it is a useful course if you`re implementing a safe system for food hygiene in your place ... Read more
SVQ Level 3 Professional Cookery (Patisserie and Confectionery) is designed to build on the skills you gained in Level 2 Professional Cookery allowing you to develop your patisserie and confectionery ... Read more
The City and Guilds Level 1 Diploma in Introduction to Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming s... Read more
This HNC course aims to develop your culinary skills to an advanced level and provide the knowledge you’ll need for a supervisory role. You will focus on specialist patisserie subjects to develo... Read more
This course will prepare you for working in this fast-paced and exciting professional cookery industry. You will build on your practical experience through extensive use of our specialist training fac... Read more
This is a full time course over the academic year. SVQ Level 3 Professional Cookery is designed to further develop the skills you gained in SVQ Level 2 Professional Cookery. This course will allow you... Read more
This course is aimed at people who wish to become a Personal Licence Holder of Licensed Premises and are responsible for selling alcoholic beverages on a daily basis in both On Sales and Off Sales pre... Read more

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