Professional Cookery Courses at Edinburgh College
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Advanced Diploma in Food Hygiene is an intensive course but is structured to enable you to complete it in a short period of time. The course is delivered over five consecutive days... Read more
The catering industry is rapidly growing and very exciting to work in. A modern apprenticeship in professional cookery will give you the skills and abilities to be able to work in this area. This Appr... Read more
The course is taught in the following areas: Larder Section: Advanced butchery skills in meat, poultry and fish preparation; hot kitchen training; cooking and finishing complex dishes with fish, meat ... Read more
The City and Guilds Level 1 Diploma in Introduction to Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming s... Read more
This course will prepare you for working in this fast-paced and exciting professional cookery industry. You will build on your practical experience through extensive use of our specialist training fac... Read more
SVQ Level 3 Professional Cookery (Patisserie and Confectionery) is designed to build on the skills you gained in Level 2 Professional Cookery allowing you to develop your patisserie and confectionery ... Read more
This is a full time course over the academic year. SVQ Level 3 Professional Cookery is designed to further develop the skills you gained in SVQ Level 2 Professional Cookery. This course will allow you... Read more
One day basic Food Hygiene course designed for all food handlers to meet due diligence requirement of the Food Safety regulations.  The course is intended for anyone involved in hospitality and c... Read more
This qualification is aimed at anyone in Scotland who needs to apply for a Personal Licence to sell alcohol in Scotland. The qualification covers the syllabus set by the Scottish government and will e... Read more
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