Professional Cookery Courses at Edinburgh College
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Advanced Diploma in Food Hygiene is an intensive course but is structured to enable you to complete it in a short period of time. The course is delivered over five consecutive days... Read more
This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations ... Read more
This course is ideal for you if you`re a food handler with responsibility for the work of others. In addition it is a useful course if you`re implementing a safe system for food hygiene in your place ... Read more
The catering industry is rapidly growing and very exciting to work in. A modern apprenticeship in professional cookery will give you the skills and abilities to be able to work in this area. This Appr... Read more
The course is taught in the following areas: Larder Section: Advanced butchery skills in meat, poultry and fish preparation; hot kitchen training; cooking and finishing complex dishes with fish, meat ... Read more
SVQ Level 3 Professional Cookery (Patisserie and Confectionery) is designed to build on the skills you gained in Level 2 Professional Cookery allowing you to develop your patisserie and confectionery ... Read more
The City and Guilds Level 1 Diploma in Introduction to Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming s... Read more
This HNC course aims to develop your culinary skills to an advanced level and provide the knowledge you’ll need for a supervisory role. You will focus on specialist patisserie subjects to develo... Read more
This course will prepare you for working in this fast-paced and exciting professional cookery industry. You will build on your practical experience through extensive use of our specialist training fac... Read more
This is a full time course over the academic year. SVQ Level 3 Professional Cookery is designed to further develop the skills you gained in SVQ Level 2 Professional Cookery. This course will allow you... Read more
One day basic Food Hygiene course designed for all food handlers to meet due diligence requirement of the Food Safety regulations.  The course is intended for anyone involved in hospitality and c... Read more
This qualification is aimed at anyone in Scotland who needs to apply for a Personal Licence to sell alcohol in Scotland. The qualification covers the syllabus set by the Scottish government and will e... Read more
The SVQ Level 3 in Hospitality Supervision and Leadership recognises the knowledge and skills required of candidates working as supervisors or team leaders/managers in the various sectors of the hospi... Read more

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