Professional Cookery And Hospitality Courses at Edinburgh College
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  • KEY WORDS >
    • HOSPITALITY
    • DEGREE
    • TOURISM
    • MANAGEMENT
    • COOKERY
    • BEVERAGE-SERVICE
    • PATISSERIE
    • CONFECTIONERY
    • CHEF
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    • FOOD-HYGIENE
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HND Hospitality Management will help you to develop your communication, supervisory and management skills - essential skills required for this dynamic fast-changing and expanding industry. The course ... Read more
UCAS Code: ASSBA/IHTM 9Q56 Year one and two of the course will be delivered at Edinburgh College; on achievement of the HND at Edinburgh College you can then progress to the 3rd year of the BA (Hons) ... Read more
The catering industry is rapidly growing and very exciting to work in. A modern apprenticeship in professional cookery will give you the skills and abilities to be able to work in this area. This Appr... Read more
The course is taught in the following areas: Larder Section: Advanced butchery skills in meat, poultry and fish preparation; hot kitchen training; cooking and finishing complex dishes with fish, meat ... Read more
This course will prepare you for working in this fast-paced and exciting professional cookery industry. You will build on your practical experience through extensive use of our specialist training fac... Read more
SVQ Level 3 Professional Cookery (Patisserie and Confectionery) is designed to build on the skills you gained in Level 2 Professional Cookery allowing you to develop your patisserie and confectionery ... Read more
This 18 week course is perfect for you if you are looking to enhance your skills and knowledge and gain a qualification. the NPA will develop your practical cooking and baking skills and will prepare ... Read more
This is a Fast Track course which will prepare you for working in the fast-paced professional cookery industry. You will build on your practical experience through the extensive use of specialist trai... Read more
This is a full time course over the academic year. SVQ Level 3 Professional Cookery is designed to further develop the skills you gained in SVQ Level 2 Professional Cookery. This course will allow you... Read more
This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations ... Read more
This course is aimed at anyone working within a food handling environment including catering/licensed trade food production and processing industries and also those in caring and voluntary situations ... Read more
One day basic Food Hygiene course designed for all food handlers to meet due diligence requirement of the Food Safety regulations.  The course is intended for anyone involved in hospitality and c... Read more
This course is ideal for you if you`re a food handler with responsibility for the work of others. In addition it is a useful course if you`re implementing a safe system for food hygiene in your place ... Read more
This course is ideal for you if you`re a food handler with responsibility for the work of others. In addition it is a useful course if you`re implementing a safe system for food hygiene in your place ... Read more
Advanced Diploma in Food Hygiene is an intensive course but is structured to enable you to complete it in a short period of time. The course is delivered over five consecutive days... Read more
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