REHIS INTERMEDIATE FOOD HYGIENE
SCQF Level 7
Professional Cookery, Hospitality, Retail and Events

Course Overview
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This course is ideal for you if you`re a food handler with responsibility for the work of others. In addition it is a useful course if you`re implementing a safe system for food hygiene in your place of work. This intermediate level course is delivered in a minimum of 18 hours and is designed for staff at supervisory level. Completion of the course includes a 2.5 hour examination. The course will cover: food poisoning food borne infections personal hygiene principles of HACCP Cleaning and disinfection pest control and the importance of due diligence. All staff will receive a certificate on completion of a written exam. An elementary hygiene certificate would be beneficial.
What You Will Learn
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  • Food poisoning
  • Foodborne infections
  • Contamination of food and its prevention
  • Food preservation
  • Personal hygiene
  • Management of Food Hygiene and Safety and hazard analysis
  • Principles of HACCP
  • Cleaning and disinfection
  • Pest control
  • The importance of due diligence
  • Design maintenance 
  • learning of food premises and equipment
  • Food hygiene legislation
Entry Requirements
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  • Elementary hygiene certificate
English Proficiency Requirements
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  • IELTS 5.5
How the course is assessed
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  • Written paper at end of course
Progression And Articulation Routes
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  • Advanced Food Hygiene
Career Opportunities
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  • REHIS Diploma in Advanced Food Hygiene course
Number Of Days Per Week/Day Of The Week/Time Of The Day
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  • 2 days a week for 2 weeks
Course Cost And Funding Options
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Fee: £314 Sighthill part-time (year 1)
Start Date(s)
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Part Time

This course will start on…
  • 20/01/2020
  • 30/03/2020
  • 08/06/2020
End Date(s)
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Part Time

This course will end on...
  • 28/01/2020
  • 07/04/2020
  • 16/06/2020
Course Delivery
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FULL TIME PART TIME EVENING OPEN LEARNING BLOCK RELEASE
GRANTON x x x x x
MIDLOTHIAN x x x x x
MILTON RD x x x x x
SIGHTHILL x
APPLY
x x x
OUTREACH x x x x x
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