Students out to show they’re the cream of the crop at national cookery and hospitality festival

A group of Edinburgh College Professional Cookery and Hospitality students are headed to Glasgow tomorrow to compete at Scotland’s largest food, drink, hospitality and tourism showcase. Twenty-nine students are going to the city’s Scottish Exhibition Centre to compete in various categories at ScotHot tomorrow and Thursday. Level 2 City and Guilds Professional Cookery and Food…

Edinburgh College students help to raise £1million for Prince’s Trust Scotland

Twenty-two students from Edinburgh College’s Catering and Hospitality department have helped to raise £1million to change the lives of young people across Scotland. The students got a taste of glitz and glamour helping to serve up lunch for 420 ‘old bags’ at the five-star Prestonfield House at an annual Prince’s Trust Scotland fundraiser on Friday.…

Prize Giving 2018: Julia Rey Tapia

Julia Rey is 24 years old and originally comes from Malaga in Spain. Her passion has always been in food and hospitality so Julia came to Edinburgh College to study SVQ Level 3 Patisserie and Confectionery. On Friday, Julia will collect the Neil Forbes Award for Professional Cookery at the college’s annual Prize Giving Ceremony.…