Apprentice Restaurant
Our students work with the finest ingredients and fresh local produce to create exciting new menus every week. Join us for a fantastic culinary experience and support up-and-coming talent.
Opening Times and Prices
Lunch
Tuesday, Wednesday and Thursday from 12.15 PM
- 2 courses for £12.00
- 3 courses for £15.00
Dinner
Thursday from 6.00 PM
- 5 courses for £30.00
Our Chefs
Lunches are prepared by 1st-year Professional Cookery students who are learning their craft. Depending on students' capabilities, either a buffet menu or a limited-set menu will be offered.
Dinner served on a Wednesday is prepared by 2nd-year Professional Cookery students and consists of a four-course dinner with coffee.
Dinner served on a Thursday is prepared by 3rd-year Professional Cookery students and consists of a five-course fine dining meal with coffee and petit fours.
Book a table
We are a training restaurant with limited booking times available. Once booked into a specific time slot, you may enjoy your meal until closing time. We also accept walk-ins at the allocated booking times.
