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Professional Cookery, Hospitality, Retail and Events

REHIS Intermediate Food Hygiene

Campus Sighthill Campus

Qualification SCQF Level 7

Study mode Part time

Duration 1 days

Start date Jan 2023

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Course overview

This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work o

What you will learn

  • Food poisoning
  • Foodborne infections
  • Contamination of food and its prevention
  • Food preservation
  • Personal hygiene
  • Management of Food Hygiene and Safety and hazard analysis
  • Princip

    Placement information


    How the course is assessed

    • You will complete a 2.5-hour multiple-choice exam

    Number of days per week

    • 2 days per week for 2 weeks

Entry requirements

  • Elementary hygiene certificate

Information on Tests / Auditions / Interview Requirements


English Proficiency Requirements

IELTS 5.5

Progression and Articulation Routes

  • REHIS Diploma in Advanced Food Hygiene course 

Career options

  • This course will lead to a safer and healthier working environment 

Study Options

Campus Study mode Start date Duration
Sighthill Campus Part time 23/01/23 0 Weeks

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