Professional Cookery, Hospitality, Retail and Events
REHIS Intermediate Food Hygiene
Campus Sighthill Campus
Qualification SCQF Level 7
Study mode Part time
Duration 1 days
Start date
Jan 2023
Course enquiry form
Course overview
This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work o
What you will learn
- Food poisoning
- Foodborne infections
- Contamination of food and its prevention
- Food preservation
- Personal hygiene
- Management of Food Hygiene and Safety and hazard analysis
- Princip
Placement information
How the course is assessed
You will complete a 2.5-hour multiple-choice exam
Number of days per week
- 2 days per week for 2 weeks
Entry requirements
- Elementary hygiene certificate
Information on Tests / Auditions / Interview Requirements
English Proficiency Requirements
IELTS 5.5Progression and Articulation Routes
REHIS Diploma in Advanced Food Hygiene course
Career options
This course will lead to a safer and healthier working environment
Study Options
| Campus | Study mode | Start date | Duration |
|---|---|---|---|
| Sighthill Campus | Part time | 23/01/23 | 0 Weeks |
