Professional Cookery, Hospitality, Travel & Tourism

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- TH1DSEHZ25

Campus Midlothian Campus

Qualification No Qualification

Study mode Full time

Start date Jan 2026

Course overview
Study options

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Course overview

This 18-week interactive course has been designed to give you an excellent introduction to the events and hospitality industry. It is designed to develop customer service and organisational skills, discover dynamic employability subjects, and enhance your career prospects. Students will also participate in industry visits.

You will also be involved in hosting events and gaining practical work experience in our Student Cafes, which provide a realistic working environment and assist you with employment.

Placement information

You will also be involved in hosting events and gaining practical work experience in our Student Cafes, which provide a realistic working environment and assist you with employment.

Study Options

Campus	Study mode	Start date
Midlothian Campus	Full time	19/01/26

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