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Part-time courses

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Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF 7

Study mode
Part time

Duration
40 weeks

Start date
Aug 2024

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Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

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Campus
Granton Campus

Qualification
SCQF 5

Study mode
Part time

Duration
42 weeks

Start date
Aug 2024

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