The Classroom Café

The cafés are stocked with food created by Professional Cookery students as part of their core learning. The produce used to make the dishes comes from local vegetable suppliers. It often includes vegetables that would otherwise be wasted – instead, they are turned into soup, preventing food waste and promoting the maximum use of ingredients.

The cafés are run by Hospitality students, allowing them to gain real-world experience with the support of trained professionals.

We have three Classroom Cafés, based at the College's Milton Road, Midlothian and Granton campuses. See below for more information on opening times and the selection of food and drinks available.