Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

Showing 1 - 10 of 14 results

Professional Cookery, Hospitality, Travel & Tourism
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Bakery (NPA)

Bakery NPA is an intensive 18-week course and is an industry-recognised qualification designed to give you key employabi...

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Campus
Milton Road Campus

Qualification
SCQF Level 4

Study mode
Full time

Start date
Aug 2026

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Professional Cookery, Hospitality, Travel & Tourism
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Bakery Skills (NPA)

NPA Bakery is an industry-recognised qualification designed to give you key enterprise, employability and basic practica...

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Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Full time

Start date
Aug 2026

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Professional Cookery, Hospitality, Travel & Tourism
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Bakery with Supervisory Skills (SCQF 5)

Are you looking to develop your career in Baking or Patisserie further? Then the Bakery (level 5) with supervisory skill...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Start date
Jan 2026

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Professional Cookery, Hospitality, Travel & Tourism
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BIIAB Scottish Certificate for Personal Licence Holders

A Personal Licence is issued to an individual and authorises them to sell or authorise the sale of alcohol. It is a lega...

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Campus
Granton Campus

Qualification
No Qualification

Study mode
Part time

Start date
Feb 2026

BIIAB Scottish Certificate for Personal Licence Holders has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food and Beverage Service

The food and drinks industry is robust and growing. This certificate is designed for those working as or looking to work...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 4

Study mode
Full time

Start date
Aug 2026

C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food and Beverage Service has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Culinary Skills City and Guilds Level 2 Diploma and Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Start date
Aug 2026

Culinary Skills City and Guilds Level 2 Diploma and Food and Beverage Service Certificate has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Part time

Start date
Multiple available

Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7) has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

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Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Part time

Start date
Aug 2025

Day Release SVQ Professional Cookery at SCQF Level 5 has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Developing Skills in Events, Hospitality and Travel

This 18-week interactive course has been designed to give you an excellent introduction to the Events, Hospitality, and ...

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Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Start date
Aug 2026

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Professional Cookery, Hospitality, Travel & Tourism
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Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

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Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Full time

Start date
Aug 2026

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