Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Retail and Events
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Retailing National 5 - Skills for Work (SCP)

THIS COURSE IS FOR SENIOR PHASE PUPILS WHO ARE STILL AT SCHOOL This course has been designed to provide an introductory...

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Campus
Sighthill Campus

Qualification
SCQF 5

Study mode
Part time

Duration
41 weeks

Start date
Aug 2022

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