Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Retail and Events
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REHIS Elementary Food Hygiene

This is a one-day course aimed at anyone working within a food handling environment including; catering and licensed tra...

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Campus
Granton Campus

Qualification
SCQF 5

Study mode
Part time
Day release

Start date
Multiple available

Cost
£71

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