Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Retail and Events
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REHIS Elementary Food Hygiene

This is a one-day course aimed at anyone working within a food handling environment including; catering and licensed tra...

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Campus
Sighthill Campus

Qualification
SCQF 5

Study mode
Part time

Start date
Oct 2023

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Professional Cookery, Hospitality, Retail and Events
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REHIS Intermediate Food Hygiene

This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. T...

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Campus
Sighthill Campus

Qualification
SCQF 7

Study mode
Part time

Duration
8 days

Start date
Oct 2023

REHIS Intermediate Food Hygiene has been added to your shortlist