Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

Showing 1 - 1 of 1 result

Professional Cookery, Hospitality, Travel & Tourism
Add to shortlist Add to compare

Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Part time

Cost
£985

Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7) has been added to your shortlist