Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

Showing 1 - 1 of 1 result

Professional Cookery, Hospitality, Travel & Tourism
Add to shortlist Add to compare

Introduction to Cookery and Hospitality Skills

This is a 6-month course and is ideal if you are looking to start your career within the Hospitality/Cookery Industry – ...

Read more and apply

Campus
Granton Campus
Milton Road Campus

Qualification
SCQF 3

Study mode
Full time

Duration
20 weeks

Start date
Aug 2024

Introduction to Cookery and Hospitality Skills has been added to your shortlist