Dining area of The Apprentice training restaurant.

Apprentice Restaurant

Serving to the general public, our students cook and serve under the guidance of trained professionals ensuring that they deliver a high-quality service and leave the College ready to work in some of the top restaurants and catering venues across the country.

Our students work with the finest ingredients and fresh local produce to create exciting new menus every week.

We hope you will join us for a fantastic culinary experience and support the up and coming talent of the future.

Opening Times

Wednesday and Thursday for lunch

From 12.15pm

2 courses for £9.00

3 courses for £12.00 

Wednesday for dinner

From 6.00 pm closing at 9.00 pm

4 courses for £15.00

Thursday for dinner

From 6.00 pm closing at 9.00 pm

5 courses for £20.00

Our Chefs

Lunches are prepared by 1st-year Professional Cookery students who are learning their craft. Depending on the capabilities of the students, a buffet menu or a limited set menu will be on offer.

Dinner served on a Wednesday is prepared by 2nd-year Professional Cookery students and consists of a four course dinner with coffee.

Dinner served on a Thursday is prepared by 3rd-year Professional Cookery students and consists of a four course fine dining meal with coffee and petit fours.

Find us

Table setting at EH15 restaurant, with flowers, wine glasses and a bottle of wine.

Book a table

We are a training restaurant and have limited times available for booking. Once booked into a certain time slot you may enjoy your meal until closing time. We also accept walk-ins at the allocated booking times.

Book online
DishCult - Booking System

Book by phone
0131 297 8055

Reviews

Cookery student wearing white uniform working in a kitchen.