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Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Travel & Tourism
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SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a full-time course over the academic year.  The course is designed to further develop the skills you may have ga...

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Campus
Milton Road Campus

Qualification
SCQF 7

Study mode
Full time

Duration
42 weeks

Start date
Aug 2024

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Professional Cookery, Hospitality, Travel & Tourism
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SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF 6

Study mode
Full time

Duration
42 weeks

Start date
Aug 2024

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