Professional Cookery, Hospitality, Travel & Tourism
Developing Skills in Events and Hospitality
Campus Midlothian Campus
Qualification No Qualification
Study mode Full time
Start date
Jan 2026
Course enquiry form
Course overview
This 18-week interactive course has been designed to give you an excellent introduction to the events and hospitality industry. It is designed to develop customer service and organisational skills, discover dynamic employability subjects, and enhance your career prospects. Students will also participate in industry visits.
You will also be involved in hosting events and gaining practical work experience in our Student Cafes, which provide a realistic working environment and assist you with employment.
Placement information
- You will work alongside our staff in catering cafes and college restaurants, giving you hands-on experience working in a realistic environment.
How the course is assessed
- You will be assessed through a variety of practical and written assignments
Number of days per week
- 2 / 3 days per week (maximum of 16 hours)
Entry requirements
- Have a minimum of four Level 3 and Level 4 qualifications.
- You must be able to work at SCQF Level 4.
- Have an interest in working within the events and hospitality Industry.
- Demonstrate good communication skills.
Information on Tests / Auditions / Interview Requirements
- After applying, you will attend an information session to discuss the course and have the opportunity to ask any additional questions.
English Proficiency Requirements
IELT's 5.5Progression and Articulation Routes
- This course is designed as an employability and employer-led course and would not usually lead to progression onto a higher-level course.
- Experience in this course will also lead to employment within the Events and Hospitality Industry.
Career options
- Working in Customer service.
- Working within the Hospitality and Events industry.
Study Options
| Campus | Study mode | Start date |
|---|---|---|
| Midlothian Campus | Full time | 19/01/26 |
