Professional Cookery, Hospitality, Travel & Tourism
REHIS Elementary Food Hygiene
Campus Granton Campus
Qualification No Qualification
Study mode Part time
Start date
Feb 2026
Course enquiry form
Course overview
The REHIS Food Hygiene course offers training in food hygiene principles and practices, suitable for all food handlers in various sectors.
What you will learn
- Elementary Food Hygiene: Rated at level 5 on SCQF, this course covers essential food safety practices.
Placement information
- There is no placement required for this course.
How the course is assessed
- On completion of the course, you will then complete a short paper-based exam.
- 28/40 pass mark.
Number of days per week
- This is a one-day course for 8 teaching hours.
Entry requirements
- Working in the Hospitality Industry
Information on Tests / Auditions / Interview Requirements
- 28 marks from 40 questions are required to pass this course
English Proficiency Requirements
5.5 IELTSProgression and Articulation Routes
- Employment within the Hospitality Industry
Study Options
| Campus | Study mode | Start date |
|---|---|---|
| Granton Campus | Part time | 25/02/26 |
