Professional Cookery, Hospitality, Travel & Tourism
Travel and Tourism (SCQF 6)
Campus Granton Campus
Qualification SCQF Level 6
Study mode Full time
Start date
Jan 2026
Course enquiry form
Course overview
- Leisure and Business Tourist Destinations
- Sustainable Travel
- Marketing in Travel and Tourism
- Travel Agency Practice and Procedures
- Ground Operations
- Cabin Crew
- Introduction to Tour Guiding
How the course is assessed
We will use a combination of:
- Roleplays
- Practical activities
- Tests and quizzes
- Written reports
You will be continually assessed through practical and written assignments.
Number of days per week
- Three full days per week - Monday, Wednesday and Thursday.
Entry requirements
- A minimum requirement of four National 5s to include English and Mathematics or Communications and Numeracy, or equivalent.
English Proficiency Requirements
Minimum 5.5 IELTS or equivalentProgression and Articulation Routes
- Successful completion of the course will allow you to progress to HNC Travel and Tourism.
Career options
- Travel agent
- Tour operator
- Cabin crew
- Airport ground staff
- Visitor attraction Guest Services
- Tour guide
Study Options
| Campus | Study mode | Start date |
|---|---|---|
| Granton Campus | Full time | 19/01/26 |
