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French Exchange Dinner

eh15 Restaurant and Bar
Edinburgh College, Milton Road Campus

Thursday 5 May 2022
6pm

8 Courses
£40 per person

 

Join us for a night of French and Scottish fusion food.
The Edinburgh College professional cookery and hospitality students along with our French exchange students from Dinnaird, France are hosting an eight course dinner with dishes inspired by both nations.

We would like to invite the staff, students and the public to come along and enjoy this unique experience.

 

Menu

Drink on arrival.

Course Dish
1

Scottish Scallop 

Served in the shell with lime emulsion 

2

Dippy Egg 

Our twist with tattie scone soldiers and black pudding 

3

Drunken Haggis 

Haggis ravioli with whisky cream & pickled turnip 

4

A Smoken Cullen 

Arbroath smokies & haddock traditional in flavour but 

Our modern twist 

5

Not Your Grannies Stovies 

Pulled beef, scallop potato & seasonal veg - family style 

6

Tongue Tantiliser 

In bru sorbet to cleanse the palette

7

An Ode to France

Traditional Scottish and French cheese plate.

8

Try This Ball 

Rugby ball filled with "cranachan parfait" 

Served on the pitch 

 

Book now

To book a table please contact:

Email - richard.morris@edinburghcollege.ac.uk

Phone - 0131 344 7344

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