French Exchange Dinner
eh15 Restaurant and Bar
Edinburgh College, Milton Road Campus
Thursday 5 May 2022
6pm
8 Courses
£40 per person
Join us for a night of French and Scottish fusion food.
The Edinburgh College professional cookery and hospitality students along with our French exchange students from Dinnaird, France are hosting an eight course dinner with dishes inspired by both nations.
We would like to invite the staff, students and the public to come along and enjoy this unique experience.
Menu
Drink on arrival.
| Course | Dish |
| 1 |
Scottish Scallop Served in the shell with lime emulsion |
| 2 |
Dippy Egg Our twist with tattie scone soldiers and black pudding |
| 3 |
Drunken Haggis Haggis ravioli with whisky cream & pickled turnip |
| 4 |
A Smoken Cullen Arbroath smokies & haddock traditional in flavour but Our modern twist |
| 5 |
Not Your Grannies Stovies Pulled beef, scallop potato & seasonal veg - family style |
| 6 |
Tongue Tantiliser In bru sorbet to cleanse the palette |
| 7 |
An Ode to France Traditional Scottish and French cheese plate. |
| 8 |
Try This Ball Rugby ball filled with "cranachan parfait" Served on the pitch |
Book now
To book a table please contact:
Email - richard.morris@edinburghcollege.ac.uk
Phone - 0131 344 7344