Edinburgh College Professional Cookery and Hospitality students serve up a Royal feast
A group of students from Edinburgh College have had the right royal honour of helping to cater an event attended by Her Royal Highness, The Princess Royal, to officially name a brand-new ship in the Port of Leith.
Princess Anne took part in the ceremony at Forth Ports Cruise Terminal, breaking a bottle of whisky against the ship’s hull and formally naming the vessel POLE STAR.
The students worked alongside professional caterers in a variety of roles, with some cooking up a storm in the kitchens, others taking on front of house duties to make sure all the VIP guests were as comfortable as possible, and some preparing delicious baked goods and cakes to be enjoyed by all.
The event was put on by East Coast Catering Ltd, which is ran by Edinburgh College graduate Kieran Wight, with our students providing vital support. Their hard work was recognised by The Princess Royal herself, who stopped for a chat and learned from the group all about the skills they are being taught on their course.
Adam Robertson, a Level 1 Hospitality student, set out from his home in the Borders at 5am to make sure he was in Edinburgh in time to do his part in the kitchen. He said it was all worth the effort:
“When we found out there was an opportunity to cook for such a prestigious guest, I was desperate to do it. I think if you want to go out and work in a professional kitchen, it’s so important to have this sort of experience behind you. The College has given us so many amazing opportunities in the short time I’ve been here, and it’s really helped build up my confidence.”
Jodie Dixon is studying HNC Events, she said it was an honour to take part:
“I don’t think you can turn down an opportunity like this, to get involved in a literal royal event. There’s so much you can learn just by being here, and it’s really nice knowing you’re part of a group that’s all supporting each other too. The lecturers have been great, and have provided us with a lot of support, but they’re also great at letting us go and do our jobs, it makes you feel like you’re trusted.”
Stephanie Tanner, the Head of School for Cookery, Hospitality, Events, Travel and Tourism, said the experience will prove invaluable for the students:
“It’s a proud day for everyone at the College, seeing them putting all of their training to use in the real world, and doing so incredibly well. Getting the chance to take part in events like this gives them such an advantage when it comes to finding work after graduation. Employers will be able to look at their CVs, and say ‘Wow, they’ve catered an event for a member of the Royal Family!”.
Aisha Elshani, a Professional Cookery lecturer, said the students represented the College well:
“They’ve all worked so hard, leading up to the event and on the day itself, and it’s really nice to see how well they are all doing. They’re all getting on with their jobs, and just conducting themselves really professionally. I think they all have bright futures ahead in the industry”.