Developing Skills in Hospitality and Travel
Campus Granton Campus
Qualification SCQF Level 4
Study mode Full time
Start date
Jan 2026
Course enquiry form
Course overview
This 18-week interactive course has been designed to provide you with an excellent introduction to the hospitality, travel, and tourism industries. It is designed to develop customer service and organisational skills, discover dynamic employability subjects, and enhance your career prospects. You will also study National 4 Travel and Tourism Skills for Work, which will enable students to gain SQA-accredited level 4 units. Students will also participate in industry visits.
You will also be involved in hosting events and gaining practical work experience in our Student Cafes, which provide a realistic working environment and assist you with employment.
What you will learn
- Customer service
- Employability Skills
- UK and Worldwide Tourist Destinations
- Scotland's Tourism Industry
- Hospitality Provision
How the course is assessed
- Practical and written assignments.
Number of days per week
- Three days per week
Entry requirements
- Have a minimum of three Level 3 qualifications and 1 Level 4.
- You must be able to work at SCQF Level 4.
- Have an interest in working within the events, hospitality and travel industry.
- Demonstrate good communication skills.
Information on Tests / Auditions / Interview Requirements
- Applicants will be invited to the college for an information session on the course.
English Proficiency Requirements
IELTS of 5.5Progression and Articulation Routes
- This course is designed as an employability and employer-led course and would not usually lead to progression onto a higher-level course.
- Your previous qualifications and individual performance on this course will be considered if a student wishes to progress to Level 5 Travel and Tourism.
Career options
- Working in Customer service
- Working within the Hospitality and Tourism industry
Study Options
| Campus | Study mode | Start date |
|---|---|---|
| Granton Campus | Full time | 19/01/26 |