Edinburgh College Banner

Professional Cookery, Hospitality, Travel & Tourism

Travel and Tourism HNC

Campus Granton Campus

Qualification SCQF Level 7

Study mode Full time

Duration 42 weeks

Start date Aug 2024

Course enquiry form

Note your interest for this course.
Enter your full name
Enter your email address
This form collects your name and email address so we can contact you with pre-application information on future courses including application deadlines, campus open days and course information. Read our privacy notice to find out how we collect, store and use your data (and for information on withdrawing your consent).

Course overview

This HNC Tourism course is a one-year advanced level qualification leading directly to employment in the travel and tourism sector or second-year entry to BA (Hons) Tourism Management at Edinburgh Napier University and Queen Margaret University.  This course is uniquely designed to prepare you for work in the tourism industry in Scotland and the UK with opportunities to work in the fields of cabin crew, airport operations, tour operators and travel agents and tour guides.

 

What you will learn

  • Working as Senior Air Cabin Crew
  • Airline and Airport Ground Operations
  • Creating a Culture of Customer Care
  • Structure and Organisation of the Travel and Tourism Industry
  • Applying Marketing Principles in Travel and Tourism
  • Air Travel
  • Tour Guiding and Resort Representation
  • Visitor Attraction Operations
  • International Tourist Destinations
  • Role of History, Geneology and Culture
  • Business Communication

How the course is assessed

  • You will be assessed through academic, role play and practical assignments throughout the year

Number of days per week

  • 3 days per week

Entry requirements

  • Minimum 2 Academic Highers at Grade C or above in relevant subjects or relevant NC pass at SCQF Level 6 
  • Attitude and aptitude personal statement and interview

Information on Tests / Auditions / Interview Requirements

  • Candidates will be asked to attend an information session to assess if this is the correct course for you 

English Proficiency Requirements

IELTS 5.5

Progression and Articulation Routes

  • This is an employability course designed to get you ready for sector employability

 

Career options

  • Travel representative 
  • Cabin crew member 
  • Ground crew member 
  • Airport operations  
  • Tour operator  
  • Travel agent  
  • A role in customer service

 

Study Options

Campus Study mode Start date Duration
Granton Campus Full time 26/08/24 42 Weeks

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Duration
42 weeks

Professional Cookery, Hospitality, Travel & Tourism

Bakery (NPA)

Bakery NPA is an intensive 18-week course and is an industry-recognised qualification designed to give you key employabi...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 4

Study mode
Full time

Duration
20 weeks

Professional Cookery, Hospitality, Travel & Tourism

Bakery NC

Are you looking to further develop a career within Baking or Patisserie - then the NC in Bakery could be the course for ...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Full time

Duration
42 weeks

Professional Cookery, Hospitality, Travel & Tourism

Bakery with Enterprise (NPA)

NPA Bakery is an industry-recognised qualification designed to give you key enterprise, employability and basic practica...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Full time

Duration
20 weeks

Professional Cookery, Hospitality, Travel & Tourism

C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food & Beverage Service

The food and drinks industry is a robust sector with opportunities continuing to increase. This certificate is designed ...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Full time

Duration
42 weeks

Professional Cookery, Hospitality, Travel & Tourism

Cabin Crew and Airport Operations NQ

As Scotland’s capital college, we are excited to offer this practical course focusing on developing and enhancing the kn...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Full time

Duration
20 weeks

Professional Cookery, Hospitality, Travel & Tourism

Culinary Skills City and Guilds Level 2 Diploma & Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Full time

Duration
42 weeks