Bakery Students Liberton Church
03 June 2021

Edinburgh College Bakery Students Provide the Goods for Liberton Northfield Church

A group of Edinburgh College Bakery students have spent time in the community providing cakes, bakes and smiles to the congregation of an Edinburgh-based church. 

Level 4 Bakery students spent time creating a variety of bakes for the congregation at Liberton Northfield Church last weekend (Sunday 30 May 2021), as its members return to fuller services and more social gatherings. 

The idea to support the church with its post-service get together, came from student Otilia Markusz, who had previously attended the church with her children. 

Otilia said: “There was a really nice and positive atmosphere she experienced and I felt this was something the class could be a part of by bringing our bakes along to share with others.” 

Following discussions with Minister Attie van Wyk, the students then decided to create bakes from their native countries to share with the congregation as part of their socialising after their Sunday service.  

Beata Hasselstrom, from Sweden, made Dammsugare, a Swedish pastry covered in green marzipan and dipped in chocolate and also featuring a liquor interior. Beata also made a traditional almond cake originating from 19th century in Sweden. Beata chose this bake as it is her Mother’s favourite and Sunday May 30 is Mother’s Day in Sweden.   

Otilia, from Hungary, opted to make a traditional Hungarian-style chocolate cake, as well as a savoury cheese biscuit.  

Melissa Grieve of Edinburgh made traditional empire biscuits and vegan raspberry cupcakes. 

Selection of cakes and bakes boxed up on a table at Liberton Church.

Attie’s sermon today was based on the concept of love overflowing. The way the congregation showed their love and gratitude in response to our bakes shows that this concept exists in real life and reinforces my belief that it is always worth saying thank you. (Melissa)  

Liberton Northfield Minister, Attie van Wyk said: “It’s been a pleasure to have Edinburgh College Bakery students spend time with us and put smiles on our faces with their cakes and treats. 

“We already have a diverse community within the churches’ congregation, and it has been a pleasure to welcome these students to join us following our Sunday service – especially given how long we have been unable to hold gatherings or even church services due to the pandemic. 

“We thank the students very much for the lovely bakes, they were amazing.” 

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery NC

Are you looking to further develop a career within Baking or Patisserie - then the NC in Bakery could be the course for ...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Culinary Skills City and Guilds Level 2 Diploma & Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Hospitality NPA (SCP)

THIS COURSE IS SPECIFICALLY FOR SENIOR PHASE SCHOOL PUPILS WHILE STILL AT SCHOOL.For pupils who have completed NPA Hospi...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 6

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

BIIAB Scottish Certificate for Personal License Holders

Preventing crime and disorderSecuring Public SafetyPreventing public nuisanceProtecting children from harmProtecting and...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time