Edinburgh College Banner

Professional Cookery, Hospitality, Travel & Tourism

Travel and Tourism HNC

Campus Granton Campus

Qualification SCQF Level 7

Study mode Full time

Start date Aug 2026

Course enquiry form

Note your interest for this course.
Enter your full name
Enter your email address
This form collects your name and email address so we can contact you with pre-application information on future courses including application deadlines, campus open days and course information. Read our privacy notice to find out how we collect, store and use your data (and for information on withdrawing your consent).

Course overview

This HNC Tourism course is a one-year advanced-level qualification that leads directly to employment in the travel and tourism sector or second-year entry to a BA (Hons) Tourism Management programme at Edinburgh Napier University and Queen Margaret University. 

This course is uniquely designed to prepare you for a career in the tourism industry in Scotland and the UK, with opportunities to work in various fields, including

  • Cabin crew
  • Airport operations
  • Tour operators
  • Travel agents,
  • Tour guiding.

What you will learn

  • Working as a Senior Air Cabin Crew
  • Airline and Airport Ground Operations
  • Creating a Culture of Customer Care
  • Structure and Organisation of the Travel and Tourism Industry
  • Applying Marketing Principles in Travel and Tourism
  • Air Travel
  • Tour Guiding and Resort Representation
  • Visitor Attraction Operations
  • International Tourist Destinations
  • Role of History, Genealogy and Culture
  • Business Communication

How the course is assessed

  • Academic
  • Role-play 
  • Practical assignments throughout the year

Number of days per week

  • 3 days per week.

Entry requirements

  • Minimum of 2 Academic Highers at Grade C or above in relevant academic subjects or a relevant NC pass at SCQF Level 6.

Information on Tests / Auditions / Interview Requirements

  • You will be asked to attend an information session to assess if this is the correct course for you. 

English Proficiency Requirements

IELTS 5.5

Progression and Articulation Routes

  • Progression to Year 2 at Napier University or Queen Margaret University

Career options

  • Travel representative 
  • Cabin crew member 
  • Ground crew member 
  • Airport operations  
  • Tour operator  
  • Travel agent  
  • A role in customer service
  • Tour guide

 

Study Options

Campus Study mode Start date
Granton Campus Full time 24/08/26

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Introduction to Cookery and Hospitality Skills

This is a 6-month course and is ideal if you are looking to start your career within the Hospitality/Cookery Industry – ...

Read more and apply

Campus
Midlothian Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Developing Skills in Events and Hospitality

This 18-week interactive course has been designed to give you an excellent introduction to the events and hospitality in...

Read more and apply

Campus
Midlothian Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery with Supervisory Skills (SCQF 5)

Are you looking to develop your career in Baking or Patisserie further? Then the Bakery (level 5) with supervisory skill...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Preparation for Aviation

This 18-week Travel and Tourism course at SCQF Level 5 has been designed to develop the skills required to work in the a...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Travel and Tourism Level 6

Are you ready to launch an exciting career in one of the world’s most dynamic industries? Our 18-week course is your gat...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Full time