INTRODUCTION TO EVENTS CO-ORDINATION (SCP)
SCQF Level 5
Professional Cookery, Hospitality, Retail and Events

Course Overview
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THIS COURSE IS FOR SENIOR PHASE PUPILS WHO ARE STILL AT SCHOOL

This course is for pupils who are looking to develop the skills which will enable them to start their journey in the exciting and evolving world of events.  You will develop knowledge and understanding of the events industry together with practical, technical and transferable skills. There is an emphasis on teamwork where they will engage with others to enhance their confidence, along with their communication and selling skills.

What You Will Learn
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  • Selling Skills
  • Events Investigative Project
  • Contribute to an Event (double credit)
Entry Requirements
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  • 4 relevant National 4 grades.

Applicants will be required to attend course induction sessions. You will be notified in advance of the details.

    English Proficiency Requirements
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    • IELTS 5.5
    How the course is assessed
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    • Continuous assessment
    Progression And Articulation Routes
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    • Access to HN Events and Hospitality
    • HND Year 1 in Events or Hospitality Management (Subject to course entry requirements)
    Number Of Days Per Week
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    • 2 afternoons per week: Tuesday & Thursday 1:30pm - 4.00pm
    Course Delivery
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    FULL TIME PART TIME EVENING OPEN LEARNING BLOCK RELEASE
    GRANTON x x x x x
    MIDLOTHIAN x x x x x
    MILTON RD x
    APPLY
    x x x
    SIGHTHILL x x x x x
    OUTREACH x x x x x

    Courses may be subject to alteration or cancellation


    Our Campuses
    Student Life
    Edinburgh College welcomes students from all over the world and we are dedicated to ensuring your time at the College is both educational and enjoyable.​
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    To apply please download an SCP application form and contact your guidance teacher who will support you through your application.





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